Punjabi dhaba spirit, straight-fire tandoor and coastal desi twists — all from the same Mjomba kitchen you love.
Every dish rolled, marinated and grilled to order — dhaba-style, no shortcuts.
Charcoal-kissed. Marinated overnight. Straight from the clay oven.
Minced masala chicken, hand-rolled, tandoor-charred.
Creamy yoghurt marinade, smoky finish.
The classic. Full bird, red spice, lemon & onion.
For the veg crew. Charred cottage cheese, mint chutney.
Minced masala chicken, hand-rolled, tandoor-charred.
Creamy yoghurt marinade, smoky finish.
The classic. Full bird, red spice, lemon & onion.
For the veg crew. Charred cottage cheese, mint chutney.
Give us a budget and a headcount. We'll build the whole order.
Behind the same wall as the Texas Grill, our dhaba kitchen fires up a clay tandoor at sundown. Punjabi marinades, coastal spices, kadak chai and hot naan — that's Mjomba Ka Dhaba.
Slide through, dine in, or order in. The fire stays on.
